I just had one of the best ballpark pretzels I've ever tasted - doughy, but fresh, and just enough salt. My compliments to the chef - or whomever put the pretzels in one of those warmers.
I was able to chow down and not miss LaRoche and Doumit stroke doubles, giving the Buccos a 2-1 lead.
Saturday, March 29, 2008
Bottom of the 3rd
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